In December I held a sock workshop at The Wool Bar in Worthing.
I have done workshops for socks before but this one was different.The group had not been knitting for too long & they wanted it the evenings.I decided to do it over 2 weeks & they had homework to do in between as this time we were making a full size sock.Previously I have taught the techniques using a mini replica sock.This time we used a lovely ,but simple toe up pattern which can be found on Ravelry.http://www.ravelry.com/projects/lilibet21/steel-toe-boot-socks
The girls did so well making this sock.They learnt a lot of techniques using this pattern & they all managed it very well.
I used a stretchy cast off technique where you do a yarn over before the stitch is worked & then cast off.
Two circular needles used throughout.
The girls all achieved a sock which they made to a high standard.They were proud of their completed sock & I was proud of them. We had a few exclamations of "I cant possibly do that" along the way, but they all finished their socks.Sadly I didn't get Clare in the picture as she couldn't make the last evening.
Well done ladies!!XXX
Showing posts with label Rico. Show all posts
Showing posts with label Rico. Show all posts
Tuesday, 3 January 2012
Sock workshop
Labels:
knitting in the round,
Rico,
sock workshop,
socks,
super stretchy cast off,
The Wool Bar,
toe up socks
Location:
Northern Europe
Sunday, 26 September 2010
Top down Babies!!

I waited for ages to get the pattern for these little tops.They are knitted from the top down on circular needles increasing at 4 points.I made the pink one in self striping sock yarn by Rico.Its wool & nylon & washes up quite soft.

The orange & green one was knitted in Rico DK which is a microfibre yarn.This is really soft.It also proved that you can use any type of yarn but just adjusts the measurements slightly.I was really pleased with the way they came out.
The boy one is for my friends baby ,Charlie ,who will be one in November.I am going to make his first birthday cake as a present so I am thinking up ideas for it.Really not sure at the moment what I will do yet.Will keep you posted.

I made these scones yesterday using this recipe & Ruth from The Pink Whisk's idea of a sugar glaze top.I was unsure of using the bread flour & added some extra raising agent using Creme of Tartar as Ed on GBBBO thought scones were better with it.They were good but I have to say I have never tasted any scones as good as the ones my ma in law used to make.They were the best!!!Nothing will ever compare with them.
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